Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, diabetic friendly chocolate ganache. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Diabetic Friendly Chocolate Ganache is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Diabetic Friendly Chocolate Ganache is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diabetic Friendly Chocolate Ganache:
- Prepare ganache
- Make ready 1/3 cup heavy cream
- Get 10 oz bag of hershey's sugar free chocolate chips
- Take 2 tbsp butter
- Take 1/4 tsp pure vanilla extract
Steps to make Diabetic Friendly Chocolate Ganache:
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
- Add in chocolate chips and let sit 30 seconds.
- Whisk together until chocolate melts in and mixture is well incorporated.
- Add in butter and vanilla. Whisk until butter is melted.
- Let ganache sit for 20 minutes before topping your favorite dessert.
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.
So that is going to wrap this up with this special food diabetic friendly chocolate ganache recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
