Step-by-Step Guide to Make Super Quick Homemade Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Prepare 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
2. Prepare 1 cup frozen hash browns per cap
3. Get 1 cup browned, seasoned and drained ground beef and onions
4. Get Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
5. Make ready Sour cream optional

Steps to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

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