How to Make Quick Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey mustard chicken with caramelized onions and roasted red pepper. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook honey mustard chicken with caramelized onions and roasted red pepper using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Take 4 boneless skinless chicken breast
2. Take 1 small sweet onion, sliced
3. Prepare 1 roasted red pepper or jar of sliced roasted red peppers
4. Make ready 8 thick slices of mozzarella cheese
5. Get 4 tbsp honey mustard
6. Prepare 2 tbsp butter
7. Take 1 tbsp olive oil
8. Get 1 garlic powder
9. Prepare 1 sea salt
10. Prepare 1 cracked black peppercorn

Instructions to make Honey Mustard Chicken with Caramelized Onions and Roasted Red Pepper:

1. Preheat oven to 350
2. season chicken breasts with garlic powder, sea salt and pepper
3. in a large frying pan, heat olive oil at medium heat and add chicken breasts. Cook for about 3-4 minutes per side
4. Place partially cooked chicken breasts on a foil lined pan
5. slice onion and cook in the butter on medium-low heat until caramelized
6. roast red pepper by either slicing lengthwise and sauteing in a frying pan, or roast in the oven by broiling at 450 until the skin separates from the meat, and the skin is blackened on places, or use jar of sliced roasted red pepper
7. add 1 tablespoon of honey mustard to the to of each chicken breast
8. top honey mustard with caramelized onions
9. top onions with slices of roasted red pepper
10. top red pepper with 2 slices of mozzarella
11. bake for 15-20 minutes, or until internal temp of 170-180

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