Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, russian cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Russian Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Russian Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook russian cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Russian Cake:
- Make ready Cake
- Take flour
- Get sugar
- Prepare eggs
- Get baking soda
- Take vanilla
- Make ready can crushed pineapple with juice
- Make ready Icing
- Prepare cream cheese softened
- Get unsalted butter softened
- Take vanilla
- Get Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that’s going to wrap it up for this exceptional food russian cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
