Simple Way to Prepare Jamie Oliver Goulash, American

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, goulash, american. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Goulash, American is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Goulash, American is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have goulash, american using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Goulash, American:

1. Get Pasta
2. Make ready 1 pound macaroni elbows
3. Get 3 quart water
4. Make ready 2 tablespoons extra virgin olive oil
5. Prepare 1 tablespoon pink Himalayan salt
6. Take Meat and Sauce
7. Make ready 2 pound ground sirloin
8. Prepare 2 teaspoon pink Himalayan salt
9. Take 1/2 teaspoon dried thyme
10. Take 1 teaspoon dried rosemary
11. Make ready 1/2 teaspoon dried oregano
12. Take 1/4 cup parsley
13. Take 1 teaspoon ground black pepper
14. Prepare 30 ounces diced tomatoes
15. Get 45 ounce tomato sauce
16. Get 1 tablespoon honey
17. Prepare 1 large onion
18. Prepare 1 cup grated Parmesan cheese
19. Make ready 1/4 cup minced garlic
20. Prepare 3 tablespoons diced fire roasted peppers
21. Take Topping it off
22. Make ready To taste grated Parmesan cheese
23. Make ready To taste red pepper flakes

Instructions to make Goulash, American:

1. Dice the onion add to the ground sirloin and cook with the beef. Dice up the pepper and gather the minced garlic. I used an old fashioned potato masher to mash the meat into small pieces. Cook the pasta according to directions on the package.
2. There is a lot of juices so I drained it. Keep simmering the onion and ground sirloin.
3. Add the pepper and garlic. Simmer 10 minutes. Add the rest of the seasonings. Simmer 10 minutes. Add the tomatoes.
4. Stir in and simmer 7 minutes then add the sauce. Simmer 20 minutes. Now add the honey stir in and taste. Spoon the pasta over and add a 1/2 cup of the pasta water. Don't adjust the salt till after you add the grated Parmesan cheese. Add the cheese stir often for 5 minutes. Taste and adjust the flavors.
5. Let rest covered for about 10 minutes. Serve and add toppings if desired. I hope you enjoy!!!

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