Steps to Prepare Super Quick Homemade Papad Spring Roll

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, papad spring roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papad Spring Roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Papad Spring Roll is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook papad spring roll using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Papad Spring Roll:

1. Get as requried Papad of your choice. I used Masala Papad
2. Prepare 1 medium capsicum chopped fine
3. Make ready 1/4 cup grated paneer
4. Take 1 large potato boiled and mashed
5. Get 1/4 cup sweetcorn
6. Make ready 1 tsp red chilli powder
7. Make ready 1/2 tsp anardana powder
8. Take 1/2 tsp cumin powder
9. Take 1/2 tsp coriander powder
10. Prepare 1/2 tsp turmeric powder
11. Take 1/2 tsp garam masala powder
12. Prepare 1/2 tsp kasuri Methi powder
13. Take 1/2 tsp Aamchur powder
14. Get 2-3 green chillies chopped fine
15. Get 2-3 garlic cloves chopped fine
16. Get 1” ginger chopped fine
17. Prepare 1/2 tsp cumin seeds
18. Make ready 1 Tbsp oil
19. Make ready as per taste Salt
20. Take as requried Oil to fry Spring rolls
21. Prepare For Garnishing-
22. Prepare as requried lime wedges, chillies, tomato ketchup and coriander-mint Chutney

Steps to make Papad Spring Roll:

1. Chop all vegetables. Boil potatoes and mash. Chop green chilies, garlic, ginger, grated paneer roughly.
2. In a wok on medium heat, heat 1 Tbsp oil and add cumin seeds, chopped green chilies, chopped garlic, chopped ginger. Sauté for 1-2 mins.
3. Add chopped capsicum, sweetcorn, and sauté for 1-2 mins.
4. Add red chilli powder, turmeric powder, cumin powder, coriander powder, sauté. Add grated paneer, mashed potatoes, salt. Mix well. Add Anardana powder, Aamchur powder, kasuri Methi powder. Mix well.
5. Add mint leaves and stir well. Set aside to cool
6. Take a Papad and dip in water for 10-12 seconds on both side. Dap kitchen towel to dry and add the filling in the centre
7. Roll as you would for a spring roll, tucking the sides, complete the batches. If any papad tears off while rolling, wrap with another papad to make the roll.
8. Heat oil in a wok and carefully add the Roll. Don’t clutter the wok. Gently turn sides once fried on one side. Set aside
9. Plate with lime wedges, chilies and tomato ketchup, and coriander - mint chutney. Enjoy

So that’s going to wrap this up for this special food papad spring roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!