Simple Way to Make Perfect Korean Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Korean Fried Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

Nicknamed "candy chicken," Korean fried chicken is known for its addictively crunchy exterior and its thick sweet-and-spicy sauce. Increasingly popularized in recent years, Korean fried. For the pickled radish cubes: Combine the rice vinegar, water, superfine sugar and salt in a large bowl, whisking until the sugar and salt are dissolved. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said.

To get started with this recipe, we must prepare a few ingredients. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare 10 pcs chicken legs
2. Take 1 1/2 cup all purpose flour
3. Make ready 2 pcs egg
4. Take 3 Tbsp Rock salt
5. Make ready 3 cups canola oil(or enough for deep fry)
6. Get For Korean Fried Chicken sauce
7. Prepare 5 cloves Garlic
8. Make ready 1 Tbsp Sesame Oil
9. Prepare 1/3 cup honey
10. Get 1/2 cup Lee Kum kee
11. Prepare 3 Tbsp Sesame seed
12. Prepare 2 Tbsp sugar
13. Make ready 1/4 cup flour
14. Make ready 1 cup water
15. Take 5 tbsp banana ketchup or tomato sauce

How to Make Korean Fried Chicken The method is really easy. First, you coat the chicken with potato starch. Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Korean fried chicken, also generally called "huraideu-chikin," is a genre of Korean foods that differs itself from American fried chicken and even other Asian fried chicken, like Japanese tori karaage.

Instructions to make Korean Fried Chicken:

1. Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
2. Clean and slice the chicken so that it will be cooked evenly.
3. Put salt into the chicken then massage it so the salt will cover all chicken evenly.
4. Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
5. Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
6. Finely minced the garlic then saute it.
7. Put the honey and the lee kum kee then mix it.
8. Add ketchup or tomato sauce then mix it
9. On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
10. Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
11. When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
12. When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!

Make the fried chicken sauce by mixing Gojuchang red pepper paste with honey and other ingredients. Korean fried chicken, also generally called "huraideu-chikin," is a genre of Korean foods that differs itself from American fried chicken and even other Asian fried chicken, like Japanese tori karaage. Korean Fried Chicken is chicken that has been seasoned, tossed in cornstarch, then twice fried until it is extra crispy. It is then glazed with a spicy sauce made from Korean gochujang chili paste, tomato sauce, honey, vinegar, sesame oil and other seasonings. Find the best Korean Fried Chicken near you on Yelp - see all Korean Fried Chicken open now and reserve an open table.

So that’s going to wrap this up with this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!