Step-by-Step Guide to Prepare Jamie Oliver Gougeres (Cheese Puffs With Ham)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gougeres (cheese puffs with ham). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gougeres (Cheese Puffs With Ham) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gougeres (Cheese Puffs With Ham) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gougeres (Cheese Puffs With Ham):

1. Prepare gougeres:
2. Prepare 1 cup water
3. Prepare 1 stick butter, unsalted
4. Get 1 tsp salt
5. Take 1 cup all purpose flour, sifted
6. Make ready 4 eggs
7. Get 1 cup finely grated cheese, like sharp cheddar or gruyere
8. Get 1/2 cup grated parmesan
9. Take 1 pinch cayenne pepper
10. Take 1 pinch black pepper
11. Prepare Ham filling
12. Take 1/2 8oz tub cream cheese
13. Get 1/4 cup soured cream
14. Prepare 1 cup chopped cooked ham or gammon
15. Prepare 1 tsp low salt vegetable bullion powder (I used Marigold brand)
16. Take 1/4 tsp English mustard powder
17. Make ready 1 dash white pepper

Steps to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
3. Heat the oven to 375F/190C
4. Line two baking trays with baking paper.
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
7. Add one egg, mix in real well, then repeat for each egg
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again.
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
11. Remove to cooling racks and allow to cool
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.

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