Steps to Prepare Perfect Fried Boneless Pork Chops and Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried boneless pork chops and gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Boneless Pork Chops and Gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Boneless Pork Chops and Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried Boneless Pork Chops and Gravy:

1. Take Chops————-
2. Take 2-1/4 pound boneless pork loin chops
3. Get 2 cup all purpose flour
4. Prepare 2 teaspoon salt
5. Prepare 2 teaspoon ground black pepper
6. Get As needed extra Virgin olive oil to fry the chops
7. Take 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Prepare Gravy————–
10. Get 1 teaspoon granulated garlic powder
11. Get 1 quart water
12. Prepare To taste salt
13. Get To taste ground black pepper

Instructions to make Fried Boneless Pork Chops and Gravy:

1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
3. Turn as needed.
4. When done move to a paper towel to absorb excessive amounts of oil.
5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
6. Serve with rice or mashed potatoes
7. I hope you enjoy!!

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