Recipe of Ultimate Baby Shrimp and Mushroom Cream Pies

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baby shrimp and mushroom cream pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baby Shrimp and Mushroom Cream Pies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baby Shrimp and Mushroom Cream Pies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baby shrimp and mushroom cream pies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baby Shrimp and Mushroom Cream Pies:

1. Get 80 grams Frozen cooked baby shrimp (or use chicken thigh meat instead)
2. Make ready 1/2 bag Shimeji mushrooms
3. Make ready 1/2 Onion
4. Get 10 grams Butter
5. Prepare 1 Salt and pepper
6. Make ready 1/2 tsp Soup stock granules
7. Make ready 1 tbsp Cake flour
8. Make ready 150 ml Milk
9. Take 3 tbsp Heavy cream
10. Get 1 bag Frozen puff pastry
11. Make ready 1 dash Grated cheese
12. Prepare 1 dash Parsley

Instructions to make Baby Shrimp and Mushroom Cream Pies:

1. Defrost the frozen puff pastry at room temperature. Prepare a large and small cup. Cut 12 pieces out of the puff pastry (3 per sheet) using the large cup.
2. Cut small circles out of the middles of 6 of the large circles from Step 1. Moisten the edges of the uncut circles, and place the cut circles on top.
3. Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 200 °C for 15-20 minutes. Transfer the pies to a rack to cool.
4. Slice the onion. Cut the root ends off the shimeji mushrooms and shred apart, then cut into half. Let the shrimp defrost naturally.
5. Put flour in a bowl, and add milk in 3 batches, mixing well between additions, so that no lumps form. Add cream.
6. Heat butter in a frying pan and sauté the onion and shimeji mushrooms. Season with salt and pepper and the soup stock granules, then add the milk-cream mixture from Step 5. When it has thickened, add the shrimp.
7. Fill the cooled pies from from Step 3 with plenty of the sauce. Top with grated cheese and parsley and they're done.

So that is going to wrap this up for this exceptional food baby shrimp and mushroom cream pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!