Recipe of Homemade Fried Chicken Leg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken leg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shake the chicken legs in the seasoned flour and place on the rack while waiting for the oil to heat to the right temperature. In a large saucepan, heat vegetable oil on medium heat. On a large plate, combine flour, cayenne pepper, paprika, and salt. Keep beaten eggs in a separate bowl.

Fried Chicken Leg is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Fried Chicken Leg is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken leg using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Leg:

1. Make ready 3 chicken leg
2. Get Black pepper
3. Take Salt
4. Take Peppetcorns
5. Prepare Garlic

Pour the breadcrumbs into a pan or flat dish. Place chicken pieces in the casserole dish with the melted butter and turn the pieces until they are well coated with the butter. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk.

Instructions to make Fried Chicken Leg:

1. Brine chicken with peppercorns garlic salt and water. Brine for 1 or 2 hours
2. Remove from brine pat dry then fry it

Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Fry these battered chicken legs preheated oil in it. Chicken drumsticks and thighs are low in cost and high in flavor.

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