Simple Way to Make Speedy Steak with mushroom and creamy tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steak with mushroom and creamy tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak with mushroom and creamy tomato sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak with mushroom and creamy tomato sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak with mushroom and creamy tomato sauce:

1. Make ready Beef
2. Make ready For this recipe i prefer tenderloin/ top round/eye round
3. Prepare Unsalted butter
4. Make ready Olive oil or cooking oil
5. Prepare Salt and black pepper
6. Make ready Woscestershire sauce
7. Get 3 gloves of garlic
8. Take 6 champignon mushroom
9. Get For sauce:
10. Take 1 tomato
11. Prepare Cooking cream
12. Prepare Salt and pepper
13. Make ready Mixed herbs (any mixed herbs)
14. Prepare I use masterfoods mixed herbs

Steps to make Steak with mushroom and creamy tomato sauce:

1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan.
2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate.
3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it.
4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken.
5. Put all of that in a plate and plate it nicely.
6. Enjoy it

So that’s going to wrap it up with this special food steak with mushroom and creamy tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!