Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red rice with chicken legs and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
And water mix with tomato sauce. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. Season with garlic powder, onion powder, paprika, and salt/pepper on all sides. Add potatoes and veggies to the pan and sprinkle with salt, ground pepper, and garlic powder.
Red rice with chicken legs and potatoes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red rice with chicken legs and potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook red rice with chicken legs and potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red rice with chicken legs and potatoes:
- Prepare 1 cup and half rice
- Take I small can for tomatoes sauce
- Get 4 potatoes, 1 onion
- Make ready 3-4 quarter chicken legs
Oven Baked Chicken Legs with Potatoes and Vegetables are easy to make with only a few simple ingredients and one pan! These chicken thighs and drumsticks come out tender and juicy on the inside and crispy on the outside. A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place flour in a large bowl or dish.
Instructions to make Red rice with chicken legs and potatoes:
- It's easy thing just clean the rice and leave it in water about 15 min, then cook it with olive oil, salt. And water mix with tomato sauce.
- Cut the potatoes slices. The onion same, put rosemary, powder garlic, olive oil, salt, all of them sprinkled. A
- Cook them about 1/2 hour
- Chicken legs cook them after sprinkling the black pepper, salt and on the top of the potatoes.
A budget-friendly roasted chicken dinner that is so flavorful and takes only a few minutes of prep! Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides. While chicken legs are baking, toss potatoes with olive oil and a pinch of salt.
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