Simple Way to Prepare Gordon Ramsay Fresh Spring Roll "Lumpiang Sariwa"

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fresh spring roll "lumpiang sariwa". One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh Spring Roll "Lumpiang Sariwa" is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fresh Spring Roll "Lumpiang Sariwa" is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fresh spring roll "lumpiang sariwa" using 26 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Fresh Spring Roll "Lumpiang Sariwa":

1. Prepare Filling
2. Get 1/4 ground pork
3. Take 1/4 ground chicken
4. Prepare 2 medium size carrot, shredded
5. Make ready 1 cup string beans, chopped
6. Prepare 1/2 head cabbage, shredded
7. Prepare 1 stick celery,chopped
8. Make ready 1 cup palm heart or sweer potato, shredded
9. Prepare 2 tbsp fish sauce
10. Take 1 head onion
11. Get 1 clove garlic
12. Prepare 1/4 peanut, crushed
13. Make ready Wrapper
14. Take 2 cup all-purpose flour
15. Take 2 raw eggs
16. Take 2 tbsp cooking oil
17. Get 1/2 tsp salt
18. Make ready 1 1/2 milk
19. Make ready Sauce
20. Get 2 tbsp soy sauce
21. Take 3 tbsp brown sugar
22. Get 2 cup water
23. Get 1 packages chicken cube
24. Take 1 tbsp minced garlic
25. Get 2 tbsp cornstarch diluted in 4 tbsp water
26. Prepare 1 pinch salt & crushed pepper to taste

Steps to make Fresh Spring Roll "Lumpiang Sariwa":

1. In a heated pan, pour the cooking oil and saute the garlic and onion
2. Add the pork and chicken until color turns to brown
3. Put the chicken cubes and add 1/2 cup of water then simmer until tender then add the fish sauce then mix.
4. add the palm heart or sweet potato until soft
5. Put the string beans, celery, carrots (Do not over cook)
6. Last, put the cabbage and let it cook for 3 mins.
7. Set aside.
8. For wrapper, In a mixing bowl crack the eggs and beat.
9. Put the egg and beat then add the dry ingredients.
10. Mix it well and then put the cooking oil. Mix but do not over mix.
11. In a nonstick pan, turn the stove in a low fire and grease it with butter.
12. Pour the mixture for about a half of cup and then tilt the pan until the mixture is evenly.
13. Cook the mixture until the top part is dry.
14. Remove the cooked mixture and put it a dry and flat surface. Let it cool for a few mins.
15. For sauce, In a saucepan add to cups of water and let it boil.
16. Add the chicken cubes and let it mix thoroughly in the water then add the brown sugar. Mix.
17. Put the soy sauce and a pinch of salt and pepper.
18. Put the diluted cornstarch and then mix until the sauce thickens.
19. Set Aside.
20. In a plate, place the wrapper then put a spoonfull of vegetable filling, wrap it side by side.
21. Put the sauce and garnish it with crushed peanut. Enjoy! Happy cooking :)

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