Easiest Way to Prepare Super Quick Homemade Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soy milk kabocha squash pie with easy puff pastry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. Get Puff pastry:
2. Prepare 150 grams Flour
3. Get 75 grams Margarine
4. Take 2 tbsp Water
5. Get Kabocha cream
6. Prepare 1/2 Kabocha squash
7. Take 100 ml Sugar
8. Take 3 Eggs, beaten
9. Take 200 ml Soy milk
10. Prepare 1 dash Cinnamon powder

Steps to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
5. If you don't like soy milk, please use - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust

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