How to Make Gordon Ramsay Pineapple Beef Stir-fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple beef stir-fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Showing you how to make a delicious stir fry pineapple beef.

Pineapple Beef Stir-fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pineapple Beef Stir-fry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:

1. Prepare For the Marinade:
2. Prepare 1 cup unsweetened pineapple juice
3. Get 2 Tbsp. cornstarch
4. Get 1/4 cup chicken or beef broth
5. Get 2 Tbsp. brown sugar
6. Get 2 Tbsp. soy sauce
7. Get 1/4 tsp. cayenne pepper
8. Get For the Stir-Fry:
9. Get 1 lb. beef top sirloin, cut strips into thin strips
10. Make ready 1 1/2 tsp. olive oil
11. Take 2 large carrots, thinly sliced
12. Get 1 small onion, thinly sliced
13. Get 1 red bell pepper, thinly sliced
14. Prepare 1/2 cup fresh snow peas
15. Make ready 3/4 cup canned pineapple chunks
16. Prepare 2 cups cooked brown rice

Add the spring onions and pineapple, and return the steak to the pan. Remove beef with a slotted spoon and keep warm. Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through.

Steps to make Pineapple Beef Stir-fry:

1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
6. Serve with brown rice.

Stir juice mixture; stir into skillet. Add onions, beef and the reserved pineapple; heat through. Stir fry recipes are great because they take only a few minutes to cook and assemble, so even if you're pretty tired from a long day out, you're still going to get to enjoy a delicious plateful of food. This pineapple beef version makes great use of the rich and savory taste of thin strips of beef flank—lean. A deliciously fruity Chinese beef dish.

So that is going to wrap it up with this exceptional food pineapple beef stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!