Recipe of Ultimate Slow Cooker Teriyaki Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken.

Slow Cooker Teriyaki Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Teriyaki Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Make ready 2 lbs boneless skinless chicken (breasts or thighs or a combo)
2. Get 1/2 cup soy sauce
3. Prepare 1/4 cup brown sugar
4. Make ready 1/4 cup honey
5. Get 3 tbs rice wine vinegar or apple cider vinegar
6. Get 2 tsp sesame oil
7. Make ready 1 tsp garlic powder
8. Prepare 1/2 tsp ground ginger
9. Prepare 2 tbs cornstarch
10. Get 3 tbs cold water

Garnish the cooked chicken with sliced scallions and sesame seeds. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside. In the slow cooker, add chicken and teriyaki marinade. Place the chicken in the slow cooker.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved.
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking.
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened.

In the slow cooker, add chicken and teriyaki marinade. Place the chicken in the slow cooker. Combine the sauce ingredients in a bowl and stir until the brown sugar is mostly dissolved. Pour the sauce over the chicken. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce.

So that’s going to wrap it up for this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!