Easiest Way to Prepare Ultimate Lemon Bundt Cake with Lemon Icing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon bundt cake with lemon icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Bundt Cake with Lemon Icing is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lemon Bundt Cake with Lemon Icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon bundt cake with lemon icing using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon Bundt Cake with Lemon Icing:

1. Make ready Lemon cake
2. Get 3 cups all-purpose flour
3. Make ready 2 tsp baking powder
4. Make ready 1 tsp salt
5. Get 1 and 1/2 - 2 cups granulated sugar, to taste
6. Take 1 cup butter, softened
7. Prepare 3 large eggs, at room temperature
8. Make ready 1 tbsp lemon zest (optional)
9. Prepare 1/4 cup fresh lemon juice
10. Take 1 cup whole milk
11. Make ready 1 tsp vanilla extract
12. Prepare Lemon icing
13. Prepare 2 cups powdered sugar, sifted
14. Make ready 3 tbsp lemon juice

Steps to make Lemon Bundt Cake with Lemon Icing:

1. Grease and dust with flour a 8 - 10 cup capacity bundt pan.
2. In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy.
3. Next, add in the eggs one at a time, beating after each addition.
4. After, add in the lemon zest and juice and vanilla and beat again to combine.
5. In a separate bowl, whisk together the flour and baking powder.
6. Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again.
7. Add in the rest of the dry ingredients and beat to combine.
8. Now, with a spatula mix to make sure everything is well combined (Do not overmix).
9. Pour the batter into the prepared bundt pan.
10. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes.
11. When done, take it out and cool in the pan for 10 minutes before transferring.
12. To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps.
13. Let the cake cool completely and pour over the icing. Serve and Enjoy!

So that is going to wrap it up for this exceptional food lemon bundt cake with lemon icing recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!