Steps to Prepare Gordon Ramsay Opor Ayam/Chicken braised in coconut milk

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, opor ayam/chicken braised in coconut milk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Opor Ayam/Chicken braised in coconut milk is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Opor Ayam/Chicken braised in coconut milk is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have opor ayam/chicken braised in coconut milk using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Opor Ayam/Chicken braised in coconut milk:

1. Take chicken
2. Make ready boiled eggs
3. Take coconut milk
4. Get onion
5. Make ready garlic
6. Make ready black pepper powder
7. Take coriander powder
8. Take cumin powder
9. Make ready salt
10. Make ready lemon grass
11. Make ready bay leaves
12. Get turmeric powder
13. Get sugar
14. Take oil
15. Take ginger
16. Get galangal
17. Prepare lime leaves

Instructions to make Opor Ayam/Chicken braised in coconut milk:

1. Peel and wash the onion and garlic. Slice the onion and grate the garlic (I am using mortar to make the garlic paste with other ingredients, black pepper, cumin, and coriander seeds)./Kupas dan cuci bawang bombay dan bawang putih. Iris tipis bawang bombay dan haluskan bawang putih (saya menggunakan lesung untuk membuat pasta bawang putih dengan bahan lain, lada hitam, jinten, dan biji ketumbar).
2. Prepare the saucepan, heat it, adds the oil, saute the onion till golden brown. Add the garlic, black pepper, coriander, cumin, turmeric powder (or the garlic paste), salt, and sugar keep sauteing for 2-3 minutes./Siapkan panci, panaskan, tambahkan minyak, tumis bawang bombay hingga berwarna cokelat keemasan. Tambahkan bawang putih halus, lada hitam, ketumbar, jintan, bubuk kunyit (atau pasta bawang putih), garam, dan gula, tumis terus selama 2-3 menit.
3. Add the lemongrass, bay leaves, galangal, ginger, and lime leaves. Continue to sautéing for 2-3 minutes. Then add the chicken and 3 cups of water, boiled eggs, close the lid wait till the chicken is cook./Tambahkan serai, daun salam, lengkuas, jahe, dan daun jeruk. Lanjutkan menumis selama 2-3 menit. Kmd tambahkan ayam, 3 gelas air, telur rebus, tutup panci tunggu sampai ayam matang.
4. Once the chicken is cook, add the coconut milk. Gently stir the yellow soup till the soup is boiled./Setelah ayam matang, tambahkan santan. Aduk perlahan sup kuning sampai sup mendidih. 1. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Bon Appetit! Selamat Makan!

So that is going to wrap this up for this exceptional food opor ayam/chicken braised in coconut milk recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!