Steps to Prepare Favorite Island Seafood and Corn Chowder

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Island Seafood and Corn Chowder is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Island Seafood and Corn Chowder is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Prepare White fish, 1 lbs diced large (I used cod)
2. Prepare 1 lbs peeled, deveined shrimp
3. Make ready 1 can corn, drained
4. Make ready 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Get 3 medium potatoes, peeled and diced
7. Make ready 1 tbs tomato paste
8. Get 1 large onion
9. Get 4 garlic cloves, minced
10. Get 1 fresh scotch bonnet, pierced once with a knife
11. Take 1.5 tsp Paprika
12. Prepare 2 celery stalks, diced
13. Prepare 1 tsp thyme
14. Get to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that’s going to wrap it up with this special food island seafood and corn chowder recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!