Steps to Make Speedy Choux pastries - Puff Up Nicely, Prepared in the Microwave

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choux pastries - puff up nicely, prepared in the microwave. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Choux pastries - Puff Up Nicely, Prepared in the Microwave is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Choux pastries - Puff Up Nicely, Prepared in the Microwave is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have choux pastries - puff up nicely, prepared in the microwave using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Get 50 grams Cake flour
2. Take 2 Eggs
3. Make ready 40 grams Butter
4. Take 100 ml Water
5. Get 1 batch ※ Custard cream

Steps to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Sift the cake flour, and beat the eggs.
2. Add the butter, water, and 1 teaspoon of the sifted cake flour in a microwave-safe bowl, and give it a quick stir. Microwave uncovered for 3 minutes and 20 seconds at 500 W.
3. While the mixture is still bubbly and hot, add the remaining cake flour in the bowl and stir quickly. ※ Be sure to add it in while the mixture is still pipping hot.
4. Microwave the mixture from Step 3 for 20 seconds at 500 W, stir, and microwave for another 20 seconds (repeat this process 3 times, and be sure to mix well after each microwaving time).
5. Gradually add the beaten eggs in the mixture while stirring well, making sure not to make any lumps. Combine everything together until the dough slowly drops out of the spoon when you scoop it up.
6. Scoop the dough onto the baking tray lined with parchment paper, leaving spaces in between each pastry. Give each choux pastry some height so that they will look nice when baked.
7. Dip a finger into water, adjust the shape of each pastry, and bake them for about 30 minutes in an oven preheated to 190°C.
8. Once baked, cool them on a cooling rack, and either squeeze in your desired cream, or slice the choux pastry in half to fill them with cream.
9. Here in the photo, I made a hole on the bottom of each pastry with a chopstick, and squeezed in custard cream. I sprinkled powdered sugar on top. - - https://cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave

So that is going to wrap it up with this exceptional food choux pastries - puff up nicely, prepared in the microwave recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!