Step-by-Step Guide to Make Favorite Asian Style Burrito /Popiah Roll

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian style burrito /popiah roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asian Style Burrito /Popiah Roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Asian Style Burrito /Popiah Roll is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian style burrito /popiah roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asian Style Burrito

/Popiah Roll:

1. Prepare 4 piece of japanese seaweed (nori) optional
2. Make ready 4 steam fresh spring roll (Popiah skin)
3. Get 1 thin crepe optional
4. Make ready FILLING OPTION
5. Get 1/2 cup crush peanut
6. Get 1 small grated carrot
7. Take 1 small grated cucumber
8. Prepare 1 cup blanch beansprouts
9. Make ready 1 cooked scrumble egg
10. Make ready sauce
11. Take 1/2 cup hoisin sauce
12. Get 1/4 cup chili sauce or peri peri sauce
13. Make ready MEAT FILLING OPTION
14. Make ready 1 cup dice roasted pork with 1tbsb of light soy sauce or
15. Make ready 1 cup dice cooked chicken optional

Instructions to make Asian Style Burrito

/Popiah Roll:

1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce
2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE
3. apply a layer of mix sauce on spring roll then top filling
4. wrap it up like a burrito
5. as it is or cut up serve immediately

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