13/01/2021 02:38

Steps to Prepare Ultimate Honey Dijon Mustard Chicken

by Nancy Walters

Honey Dijon Mustard Chicken
Honey Dijon Mustard Chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, honey dijon mustard chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey Dijon Mustard Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Honey Dijon Mustard Chicken is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook honey dijon mustard chicken using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey Dijon Mustard Chicken:
  1. Make ready 3 lb chicken
  2. Make ready 1/2 cup butter
  3. Get 1/2 cup honey
  4. Make ready 1/4 cup Dijon Mustard
  5. Prepare 2 tsp Asian curry paste
Instructions to make Honey Dijon Mustard Chicken:
  1. Preheat oven to 350°F.
  2. You may season chicken with your favorite spices. This time I chose to use Slap Ya Mama seasoning :) Place chicken in baking dish/pan whatever you are using. You can use chicken breasts, however I chose to use leg quarters this time.
  3. Mix all of the ingredients together.
  4. Pour half of the mixture over your seasoned chicken.
  5. Place in oven and bake for 30 to 45 mins.
  6. With the remaining mixture baste the chicken while cooking.
  7. I chose not to cover my chicken nor have I tried covering it so feel free to do so if you want to… just not sure how crispy your chicken skin will be :)

So that is going to wrap this up with this exceptional food honey dijon mustard chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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