Steps to Prepare Homemade Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, awesome pretzel chicken tenders with spicy honey dijon sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have awesome pretzel chicken tenders with spicy honey dijon sauce using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Take 3 lb chicken tenders
2. Prepare 2 cup buttermilk
3. Make ready 2 tbsp dried basil
4. Get 2 tbsp dried oregano
5. Get 2 tbsp granulated garlic
6. Take 3/4 tsp salt
7. Take 2 tsp pepper
8. Get 3/4 tsp red pepper flakes
9. Get 1 1/2 cup smoked almonds
10. Prepare 12 large sourdough pretzels
11. Prepare 1 canola oil for frying
12. Take 1 large resealable plastic bag
13. Get 1 spicy honey dijon recipe follows
14. Make ready 1/2 cup dijon mustard
15. Prepare 1/4 cup honey
16. Make ready 1 chipotle pepper in adobo sauce
17. Make ready 2 tsp adobo sauce (optional)
18. Take 1 tsp cider vinegar

Steps to make Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce:

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder.
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack.
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use.

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