Steps to Make Andrew Copley Chicken Tender, Shiso and Mentaiko Spring Rolls

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tender, shiso and mentaiko spring rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Tender, Shiso and Mentaiko Spring Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:

1. Make ready 4 Chicken tenders
2. Prepare 1 pair Mentaiko spicy salted pollack or cod roe
3. Get 12 Shiso leaves
4. Prepare 12 Spring roll wrappers
5. Make ready 1 for frying Frying oil
6. Prepare 1 dash Flour + water

Instructions to make Chicken Tender, Shiso and Mentaiko Spring Rolls:

1. Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
2. Put a chicken tender piece a bit off center, closer to you.
3. Put a shiso leaf and a piece of mentaiko on top.
4. Fold in the sides, and roll up the spring roll from the bottom.
5. Secure the edge with a little flour and water paste.
6. Deep fry slowly in 170℃ oil until the chicken is cooked through.
7. They're delicious when cold so try them in bentos!

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