Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover cake puffs. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Cake Puffs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover Cake Puffs is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover cake puffs using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Cake Puffs:
- Take 2-3 small pieces of leftover Cake
- Prepare 2 spoon Butter
- Get 2 spoon honey
- Make ready 10-12 Chopped Cashues
- Prepare 10-12 Chopped almonds
- Take 10-12 Raisens
- Make ready Melted chocolate half cup
- Prepare 2-3 spoon Colourful sweet pearls for garnish
- Prepare 2 spoon whipped cream for garnish
Instructions to make Leftover Cake Puffs:
- First of all take a mixing bowl crumbled cake in it.
- Add butter in cake mixture.
- Add honey in to the mixture.
- Add chopped cashues, chopped almonds and raisens and mix well.
- Now make small bol of this mixture.
- Coat this bol with melted chocklet.
- Garnish with colourful sweet pearls and whipped cream.
- Keep it into freez for 10 minutes for set.
- Your leftover Cake Puffs are ready to eat.
So that’s going to wrap it up for this exceptional food leftover cake puffs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
