Simple Way to Prepare Homemade Veggie Mayo Pinwheel Tacos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, veggie mayo pinwheel tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Veggie Mayo Pinwheel Tacos. #worldonaplate #mymexican Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Vegetarian Taco Pinwheels Taco pinwheels are made with refried beans, taco seasoning, cream cheese, and sour cream.

Veggie Mayo Pinwheel Tacos is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veggie Mayo Pinwheel Tacos is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Take 4 Corn Tortilla
2. Get American Corn 1 cup Frozen (Thaw)
3. Make ready 1.5 cup Mayonnaise
4. Make ready Tricolor Bell Pepper 1 each(de seeded and finely chopped)
5. Make ready Onion 1 Finely Chopped
6. Prepare Tomatoes 2 (de seeded and finely chopped)
7. Prepare Black Pepper 1/4 teaspoon or to taste
8. Prepare 1/2 teaspoon Chaat Masala
9. Make ready 1-2 teaspoon Red Taco Sauce
10. Make ready Salt1/2 teaspoon or to taste
11. Make ready 1/2 teaspoon Chilli Flakes

The sour cream could easily be substituted for mayo or another block of cream cheese. My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M.

Steps to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
2. Refrigerate for 15 to 20 minutes.
3. Cook the tortilla on a skillet for a minute or two.
4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
5. Roll it up tightly and refrigerate for 15 minutes.
6. So that pinwheels can be easily made and won't get open.
7. Gently cut the 1 inch pieces from it.
8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
9. Serve with tomato ketchup, salsa Verde or any dip.

Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland Taco Mayo has been Oklahoma's most creative, fun and fresh spot for quick Mexican Food. TACO MAYO Oklahoma City OK, FRESH MEX OPENING. Square Lavash bread can be substituted for the tortillas.

So that’s going to wrap this up with this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!