Recipe of Gordon Ramsay Honey Dijon Glazed Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey dijon glazed chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey Dijon Glazed Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Honey Dijon Glazed Chicken is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook honey dijon glazed chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Dijon Glazed Chicken:

1. Prepare 4 pieces dark meat chicken - skin on (I had 2 legs, 2 thighs)
2. Prepare for the seasoning
3. Take 1 tsp mustard powder
4. Make ready 1 tsp season salt
5. Take 1 tsp garlic powder
6. Prepare 1/2 tsp onion powder
7. Make ready for the glaze
8. Get 3 tbs Dijon mustard
9. Make ready 2 tbs honey
10. Make ready 1 tbs brown sugar - packed
11. Prepare 1 tsp sriracha
12. Prepare 1 tsp worcestershire sauce

Steps to make Honey Dijon Glazed Chicken:

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in.
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside.
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray.
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes.
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!

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