Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spinach and cream cheese wellingtons. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spinach and cream cheese wellingtons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach and cream cheese wellingtons is something that I’ve loved my whole life. They are nice and they look fantastic.
Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Prepare the spinach and cheese—Wash the spinach well and remove any stems.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and cream cheese wellingtons using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and cream cheese wellingtons:
- Make ready 250 g puff pastry
- Make ready 200 g cream cheese
- Get 200 g spinach - lightly cooked and well drained
Spinach cream cheese and tomato lasagna step-by-step-instructions. Season with salt and pepper and remove from the heat. Briefly wilt baby spinach in a pan with a little water. Transfer to a bowl, add cream cheese and blitz with a hand-held blender.
Instructions to make Spinach and cream cheese wellingtons:
- Using pre-made puff pastry, roll it out into an even sheet approximately 10cm by 40cm and 2 mm thick.
- Pipe your cream cheese length ways down the centre of the pastry and top with cooked spinach.
- Fold the pastry lengthways and press with a fork to seal.
- Cut the pastry into 2cm pieces.
- Place on an non-stick tray and cook at 190 degrees celcius until golden brown.
Briefly wilt baby spinach in a pan with a little water. Transfer to a bowl, add cream cheese and blitz with a hand-held blender. Season to taste and add a squeeze of lemon juice. Individual Beef Wellington Beef Wellington Recipe Wellington Food Beef Bourguignon Steaks Compound Butter Tasty Yummy Food Beef Dishes. These amazing Individual Beef Wellingtons are loaded with caramelized onions and a bleu cheese rosemary compound butter all wrapped in a flakey.
So that’s going to wrap it up for this special food spinach and cream cheese wellingtons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
