How to Prepare Homemade Crispy! Pan-fried Spring Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy! pan-fried spring rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crispy! Pan-fried Spring Rolls is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:

1. Make ready 10 Spring roll wrappers
2. Take 100 grams Pork (I used offcuts)
3. Take 1/3 Carrot
4. Get 1/2 The white part of a Japanese leek
5. Take 1/2 Chinese chives
6. Make ready 4 Dried shiitake mushrooms
7. Make ready 30 grams Cellophane noodles
8. Take 1 piece Minced ginger
9. Prepare 1 tbsp ＊ Cooking sake
10. Make ready 1 tbsp ＊ Soy sauce
11. Take 1 tsp ＊ Raw cane sugar (or sugar)
12. Take 1 tsp ＊ Oyster sauce
13. Get 2 pinch ＊ Natural salt
14. Make ready 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
15. Prepare 2 tsp ◎ Katakuriko
16. Make ready 1 tbsp Rapeseed oil (vegetable oil)
17. Prepare 1 tbsp Sesame oil

Instructions to make Crispy! Pan-fried Spring Rolls:

1. Chop the vegetables into the same size.
2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
7. Wrap up tightly to avoid air pockets,
8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
9. Shallow-fry with a small amount of oil and it's done.

So that’s going to wrap it up for this exceptional food crispy! pan-fried spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!