Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy onion stick snacks. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to Make Crispy Onion Rings. Easy tea time snacks with less ingredients. See more ideas about cooking recipes, appetizer snacks, onion strings. Easy homemade crispy fried seasoned onion strings.
Easy Onion Stick Snacks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Onion Stick Snacks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy onion stick snacks using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Onion Stick Snacks:
- Make ready 1 Onion
- Take 1 tsp a. Curry powder
- Prepare 1 a. Salt and pepper
- Prepare 1 a. Consommé bouillon
- Make ready 30 grams Easy melting cheese
- Prepare 6 Spring roll wrappers
Really easy and tasty snack didn't take a lot of time to make and it was a hit. While snacking is an excellent way to fill up any nutrient gaps, eating the wrong food only adds unwanted calories and leaves them asking for more! Serve the tomato mixture on toasted bread slices. This is one of the perfect and easy snacks for teens which is packed with full of nutrition.
Instructions to make Easy Onion Stick Snacks:
- Chop the onions into 1 cm wide pieces and stir-fry until wilted and transparent. Season with ingredients marked with "a" and let cool in a flat container.
- Cut the spring roll wrappers into halves diagonally. Top with the onions from Step 1 and cheese then roll up like you're making spring rolls.
- Deep fry in 180°C oil until golden brown.
Serve the tomato mixture on toasted bread slices. This is one of the perfect and easy snacks for teens which is packed with full of nutrition. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if that's not a factor, then give it a try. Be sure to use a firm onion that is free of soft spots and blemishes.
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