Simple Way to Prepare Perfect Napoleon lemon cream pastry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, napoleon lemon cream pastry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Napoleon lemon cream pastry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Napoleon lemon cream pastry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook napoleon lemon cream pastry using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Napoleon lemon cream pastry:

1. Get 3 square puff pastry sheets
2. Take 1 egg beaten(for glaze)
3. Make ready 1/2 cup vanilla custard
4. Take 1/2 cup lemon flavoured whipped cream
5. Take Icing sugar to sprinkle
6. Make ready Nutella for decoration

Steps to make Napoleon lemon cream pastry:

1. Pre heat the oven at 170 degrees and prepare the custard.
2. Then prepare the whipped cream: In 100 mil whipped cream, add 2 tsp fresh lemon juice and 2 pinch lime colour and mix well. Refrigerate until use.
3. Now cut 3 puff pastry sheets into half.
4. Lay them on a baking sheet, brush with egg and bake for 10- 15 minutes, till they turn light golden.
5. Now mix together the whipped cream and cooled down custard.(use a strainer for custard to avoid any lumps)
6. Now add a layer of mixed custard and cream on two slices of puff pastry and lay them above each other.
7. Top with third pastry. Sprinkle some icing sugar and decorate with nutella spread.
8. Let cool and serve with tea or coffee.

So that’s going to wrap this up for this special food napoleon lemon cream pastry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!