Recipe of Homemade [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, [farmer's recipe] kabocha spring rolls with cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook [farmer's recipe] kabocha spring rolls with cream cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Get 150 grams Kabocha squash
2. Prepare 30 to 40 grams Cream cheese
3. Prepare 4 Spring roll wrappers
4. Prepare 1 Rough ground black pepper
5. Make ready 1 Salt

Instructions to make [Farmer's Recipe] Kabocha Spring Rolls with Cream Cheese:

1. Remove the seeds and fiber from the kabocha squash. Chop into 8 slices of about 4 mm in thickness.
2. Spread cream cheese on one side of the sliced kabocha. Sprinkle a pinch of coarsely ground pepper and sandwich them.
3. Wrap the kabocha prepared in step 2 with spring roll wrappers. Use flour dissolved in water like glue to close the ends.
4. Heat oil to 180℃ and fry until golden brown to finish. (About 4 to 5 minutes)
5. Sprinkle salt generously and enjoy.

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