Recipe of Quick Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. Prepare 1 quantity Ingredient
2. Prepare 6 Shrimp
3. Take 8 Shiso leaves
4. Take 1 slice Sliced cheese
5. Make ready 1 pinch Salt
6. Make ready 1 pinch Black pepper
7. Get 2 Spring roll wrappers
8. Make ready 1 Mayonnaise
9. Take Prepping the shrimp:
10. Get 1 Salt
11. Prepare 1 Katakuriko
12. Prepare 1 Sake

Steps to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
2. The shrimp are cooked when their color changes.
3. Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
4. Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
5. Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
6. Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

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