Easiest Way to Prepare Favorite Spicy Beef & Nian Gao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy beef & nian gao. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Beef & Nian Gao is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Beef & Nian Gao is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy beef & nian gao using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Beef & Nian Gao:

1. Make ready 1/2 lb Shaved Steak
2. Prepare Handful Nian Gao
3. Prepare Long Hot Peppers
4. Take Sm. Onion
5. Prepare 3 Cloves Garlic
6. Take Chilli Flakes
7. Make ready 5 Spice Powder
8. Make ready Garlic Powder
9. Make ready Onion Salt
10. Make ready Black Pepper (or white if you have it)
11. Prepare Splash Soy Sauce
12. Make ready Hot Chilli Oil
13. Take Canola Oil
14. Make ready Green Onion
15. Take Cornstarch/Water Solution

Steps to make Spicy Beef & Nian Gao:

1. Get your veggies in order. (The asparagus was a side dish. Disregard that). Season your meat with the spices, a clove of garlic and a 2 count of chilli oil. Go easy on the 5 spice, it can be overwhelming. A couple shakes goes a long way.
2. Bust out the Nian Gao and get some water boiling. Get a good handful and separate them so they’re not stuck together when boiling. You’re going to add that to the boiling water when you start stir frying your veggies.
3. Get some canola oil in your pan and add in the garlic, onion and peppers. Heat the veggies with a little salt and pepper. Once they’re good and fragrant, which will be fast, add in the beef. Let that cook for a minute and add a touch of soy sauce. By now, the nian gao should be floating. Add it into your pan and mix well.
4. Take a couple ladles of the nian gao water and add it into the stir fry. Mix. Add dissolved cornstarch and water to it and mix until the liquid has thickened.
5. Top with green onions and a little chilli oil. Serve with rice and your choice of sides.

So that’s going to wrap this up for this exceptional food spicy beef & nian gao recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!