Steps to Make Gordon Ramsay Basic Spring Rolls

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, basic spring rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Spring Rolls is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Basic Spring Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have basic spring rolls using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Basic Spring Rolls:

1. Get 10 Spring roll wrappers
2. Take 200 grams Ground pork
3. Make ready 3 Shiitake mushrooms
4. Make ready 50 grams Bamboo shoot (boiled)
5. Prepare 1/2 Japanese leek
6. Make ready 1/2 bag Bean sprouts
7. Make ready 30 grams Cellophane noodles
8. Get 1 thumb's worth Ginger
9. Get Seasoning ingredients:
10. Get 1 Salt, pepper
11. Prepare 1 and 1/2 tablespoon * Sake
12. Get 2 tbsp * Soy sauce
13. Prepare 1 tsp * Sugar
14. Take 50 ml * Water
15. Take 1 and 1/2 tablespoon starch, 1 tablespoon water. Katakuriko and water

Instructions to make Basic Spring Rolls:

1. Thinly slice the shiitake, julienne the bamboo shoots (boiled), and thinly slice the leeks on the diagonal. Soak glass noodles in water and cut into easy to eat lengths. Grate the ginger.
2. Sautè the ground pork with ginger, and add the shiitake, bamboo shoots, leeks, and bean sprouts when the pork turns golden brown.
3. Add the ingredients marked with a *, briefly sauté, add the reconstituted glass noodles, and then add a katakuriko slurry to thicken.
4. Cool to room temperature, wrap in spring roll wrappers, then deep fry in 320-360°F/160-180°C oil until golden. (Refer to the wrapping instructions on package.)
5. Serve with soy sauce and vinegar or Japanese mustard.

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