05/10/2020 19:40

Steps to Make Favorite Flank Steak

by Victoria Edwards

Flank Steak
Flank Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flank steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flank Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Flank Steak is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have flank steak using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flank Steak:
  1. Get 2 tablespoon Kosher Salt
  2. Take 1 tablespoon Black Pepper
  3. Take 1 tablespoon Italian Seasoning
  4. Get 1 tablespoon Onion Powder
  5. Take 1 tablespoon Garlic Powder
  6. Make ready 1.5 oz Liquid Smoke
  7. Take Jalapeno Chimi Churri
  8. Make ready 2 Jalapenos Chopped
  9. Take 1 small onion chopped
  10. Make ready 2 Clove Garlic
  11. Prepare 1/2 Bunch Parsley
  12. Get 1/2 Bunch Cilantro
  13. Prepare 4 oz Olive Oil
  14. Prepare Pinch Kosher Salt
Instructions to make Flank Steak:
  1. Mix dry ingredients together and rub the flank steak
  2. Pour liquid smoke over the steak and let it sit room temperature before cooking. (To cook evenly)
  3. Place on grill 4 mins on each side to get nice marks. Move to cutting board and let it rest.
  4. Top with jalapeno chimi churri.
  5. Jalapeno Chimi Churri: add all ingredients except for 3oz olive oil. Start with 1oz olive oil and pulse. Stream in rest of the olive oil for consistency.

So that is going to wrap it up for this exceptional food flank steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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