Steps to Make Favorite Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seriously tasty crispy pork and kimchi spring rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:

1. Prepare 100 grams Ground pork
2. Prepare 100 grams Kimchi
3. Take 20 grams Cellophane noodles
4. Take 1 Chopped green onion
5. Take 1 tsp Mayonnaise
6. Make ready 1 1/2 tsp Sugar
7. Get 1 tsp Sake
8. Make ready 1 tsp Usukuchi soy sauce
9. Get 1 tsp Sesame oil
10. Take 10 sheets Spring roll wrappers

Instructions to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:

1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
2. Heat a pan, add mayonnaise, and stir fry the ground pork.
3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix.
6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
7. The rolls look like this.
8. Deep fry in hot oil until crispy.
9. Alternatively, this recipe makes 5 regular-sized spring rolls.

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