Step-by-Step Guide to Prepare Quick Puff tofu tikka masala 🍛

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff tofu tikka masala 🍛. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Puff tofu tikka masala 🍛 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Puff tofu tikka masala 🍛 is something which I’ve loved my whole life.

This vegan spin on classic British-Indian tikka masala is made with tofu in a masala (spice) sauce in place of skewers of meat in a masala sauce. Turmeric, garam masala, chili powder, cumin, and paprika will have your taste buds enjoying this dish. If you don't have one or two of them on hand, you. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish.

To begin with this particular recipe, we have to first prepare a few components. You can cook puff tofu tikka masala 🍛 using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Puff tofu tikka masala 🍛:

1. Get 1 pack puff tofu (about 35 of them in one bag), cut in half
2. Get 1 tbsp Masala blend
3. Get Pinch salt and pepper
4. Take sauce
5. Get 2 tablespoons vegetable oil
6. Take 2 tbsp minced garlic
7. Make ready 1 large onion, finely chopped or minced
8. Take 3 tbsp masala blend
9. Make ready 2 tsp ground turmeric
10. Get 1 tbsp tomato puree
11. Take 1 tin tomato
12. Get 2-3 green chilli
13. Get 1 cup water
14. Get 1 cup yogurt or double cream
15. Prepare 1/4 cup fresh coriander, for garnish
16. Prepare Masala blend
17. Make ready 1 tsp each ; Chilli powder, ground coriander powder, garam masala, cumin powder, garlic powder and turmeric powder

Remove tofu from packaging and drain. Recipe: Tofu Tikka Masala. by Kelli Foster. I want to tell you so much about this tofu tikka masala, but let me start with the sauce. It's layered with a mess of warm spices plus the smoky flavors of charred onion and ginger all infused into the requisite tomato cream sauce.

Instructions to make Puff tofu tikka masala 🍛:

1. Combine puff tofu with masala blend, salt and pepper and leave it marinate for about 10-15 min.
2. Fry your puff tofu both side for 5 min until crispy from outside but soft in the middle. Take them out on a plate.
3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, green chilli and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt or double cream in.
4. Add crispy puff tofu to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt or cream if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

I want to tell you so much about this tofu tikka masala, but let me start with the sauce. It's layered with a mess of warm spices plus the smoky flavors of charred onion and ginger all infused into the requisite tomato cream sauce. This tofu tikka masala is totally inspired from my paneer tikka masala, which by the way is quite a popular recipe on the blog. Many of you have made it and loved it and I am sure you would love this tofu tikka masala just as much. This curry gets it's gorgeous orange-red color from kashmiri red chili.

So that’s going to wrap it up with this exceptional food puff tofu tikka masala 🍛 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!