Recipe of Andrew Copley Caramelised shallots tart with saffron puff pastry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, caramelised shallots tart with saffron puff pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelised shallots tart with saffron puff pastry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Caramelised shallots tart with saffron puff pastry is something which I have loved my entire life. They are nice and they look wonderful.

Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better. If you're making a tart Puff Pastry, place it on the baking sheet before adding toppings or fillings. That way, you won't have to transfer the dough with the extra weight and risk tearing it. This mushroom tart recipe is a savoury version of a Tarte Tatin, so dish up on a Summer's afternoon alongside a healthy green salad.

To get started with this recipe, we must prepare a few components. You can cook caramelised shallots tart with saffron puff pastry using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised shallots tart with saffron puff pastry:

1. Get For the puff pastry - makes 250 g
2. Get 100 g 00 flour
3. Make ready 0.3 g saffron powder
4. Make ready 100 g frozen butter grated
5. Prepare 50 g icy cold water
6. Get 1 pinch salt
7. Prepare For the honey and soy glaze
8. Prepare 85 g clear honey
9. Get 2 tbsp soy sauce of your preference
10. Make ready For the shallots
11. Take 15 g butter
12. Make ready 3 banana shallots sliced lengthwise in 4 strips
13. Get 2 heaped tbsp cream cheese of your choice
14. Make ready Fresh thyme - desired quantities

Spread the mustard over the base of the tart and pile on the onions, spreading them out to meet the edge. Mix the breadcrumbs, Parmesan and thyme leaves together, and sprinkle this. Melt a knob of the butter and add the shallots and thyme sprigs. Chicken with chorizo, peppers & saffron mash.

Steps to make Caramelised shallots tart with saffron puff pastry:

1. Start by making your puff pastry. In a bowl combine your dry ingredients and mix for an even distribution of saffron. Add the grated butter, you could cube it, however as I don't have a mixer, I find that grated makes it easier to work by hand. Start by pouring the water little at the time until all ingredients are combined and make a rectangle with the pastry. You can now use the method you prefer. I always work the pastry first folding several time, and then place it in the fridge to rest.
2. Pre-heat the oven at 180 C. In a frying pan, 24 cm bottom, melt the butter and add your mix of soy and honey. Let reduce for about 5 minutes and then add your thyme and shallots to cover the base of the pan. The shallots should be soft within 15 minutes. During this time, roll out your pastry to a £2 coin thickness and spread the cream cheese, avoiding the edges.
3. Place the pastry on top of the shallots, with the cheese now on the shallots, make sure to tuck in all the edges and bake until the pastry is puffed and golden. You will smell the saffron coming through beautifully. To serve, place a plate onto the pan, this will be very hot, and then flip. Sprinkle some more cheese, I used a soft goats' cheese, and fresh thyme. Buon Appetito!

Melt a knob of the butter and add the shallots and thyme sprigs. Chicken with chorizo, peppers & saffron mash. To make the tart, put the shallots in a small pan and cover with water. This flaky puff pastry tart topped with heavenly mushrooms and caramelised onion makes for a tremendous vegetarian, light meal. A light mushroom and shallot tart is perfect for a summer's day, paired nicely with a simple watercress and rocket salad for an easy going meal that is sure to delight.

So that’s going to wrap it up for this special food caramelised shallots tart with saffron puff pastry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!