Step-by-Step Guide to Prepare Speedy Mango Blondie Bars with M&Ms

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango blondie bars with m&ms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Blondie Bars with M&Ms is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Blondie Bars with M&Ms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have mango blondie bars with m&ms using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango Blondie Bars with M&Ms:

1. Make ready All purpose flour
2. Prepare chopped mango flavoured compound chocolate
3. Get chopped white compound chocolate
4. Make ready milk or as required
5. Make ready Condensed milk
6. Take butter
7. Make ready Powdered sugar
8. Get baking powder
9. Take M&Ms /cadbury Gems/ choco chips

Steps to make Mango Blondie Bars with M&Ms:

1. Preheat oven @180C for 12-15 minutes
2. Line a 7 inch square baking tray well with a over hang for easy removal of the blondies. I am doubling the recipe, therefore my tray is bigger.
3. Chop the chocolates and add in a large mixing bowl. It's a one bowl recipe. Keep on a double boiler and melt the chocolates
4. Also add the room temperature butter to the melting chocolates
5. Once done switch off flame and set aside to cool a little. Mixture must be smooth.
6. Add condensed milk and powdered at this point and mix well.
7. Sift the flour and baking powder into the wet mixture. Mix the batter just until combined.
8. Mix in your favourite toppings. Dry fruits, gems, chocolate chips or chunks and mix.
9. Pour the batter in the prepared tray. Bake for 40 minutes. Or until the surface is firm when touched.
10. Once done keep the tray over a wire rack to cool for 7-10 minutes. Then carefully remove the blondie by pulling out the baking paper.
11. Slice in 2 inch wide sqaures, with a sharp knife.

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