Steps to Make Quick Low Carb Philly Cheesesteak Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low carb philly cheesesteak casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Philly Cheesesteak Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Low Carb Philly Cheesesteak Casserole is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Carb Philly Cheesesteak Casserole:

1. Get 1 lb lean ground beef
2. Make ready 1/2 green bell pepper - chopped
3. Take 4 oz fresh button mushrooms - chopped
4. Take 1 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare 1/2 tsp onion powder
7. Take 1 tsp worcestershire sauce
8. Make ready 4 eggs
9. Take 1/2 cup heavy whipping cream
10. Take 6-8 slices provolone cheese

Instructions to make Low Carb Philly Cheesesteak Casserole:

1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
2. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
3. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
4. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
5. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!

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