Step-by-Step Guide to Prepare Jamie Oliver Delicious Fluffy Chiffon Cake with Pancake Mix

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, delicious fluffy chiffon cake with pancake mix. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Fluffy Chiffon Cake with Pancake Mix is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Delicious Fluffy Chiffon Cake with Pancake Mix is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook delicious fluffy chiffon cake with pancake mix using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Delicious Fluffy Chiffon Cake with Pancake Mix:

1. Take 140 grams Pancake mix
2. Make ready 5 large Eggs
3. Take 80 grams Sugar
4. Take 50 grams Sunflower oil (or plant-based oil)
5. Prepare 50 ml Milk
6. Make ready 50 ml Water

Steps to make Delicious Fluffy Chiffon Cake with Pancake Mix:

1. Prepare the ingredients. Preheat the oven to 170℃.
2. Separate egg yolks and egg whites into bowls, which are completely dry. Add 1/2 of the sugar into the egg yolks, and mix with a whisk until the mixture turns white.
3. Add plant-based oil to the Step 2 bowl with egg yolks, and mix. Add milk and water, and mix. Add pancake mix, and mix some more.
4. Whip egg whites, and add the remaining sugar in 2 ~ 3 batches, then whip more until stiff peaks form.
5. Add 1/3 of the Step 4 meringue into Step 3, and mix with the whisk. Add another 1/3 of the meringue, and fold in with a spatula. When the mixture looks like this in the picture, transfer the mixture into the Step 4 bowl, and mix.
6. Pour into the mold, and drop it on the counter 2 ~ 3 times to remove air bubbles. Bake in the oven at 170℃ for 35 minutes.
7. When baked, drop it twice from 20 cm to prevent shrinking. Flip it over to cool as illustrated in the picture, and it's done.

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