Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini pancakes that stay fluffy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Pancakes That Stay Fluffy is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Pancakes That Stay Fluffy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini pancakes that stay fluffy using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Pancakes That Stay Fluffy:
- Take 200 grams Homemade Pancake Mix
- Make ready 1 Egg
- Get 120 ml Milk
- Prepare 2 tbsp Sugar
- Take 3 drops Vanilla oil
- Get 30 grams Butter
- Prepare 1 Chocolate pen (Hardening type)
Steps to make Mini Pancakes That Stay Fluffy:
- Combine the egg, milk, sugar and vanilla oil in a bowl and mix well with a whisk. Add the pancake mix and fold in with a rubber spatula. Add melted butter and mix without kneading.
- Pour a small amount of batter into a frying pan or electric griddle (140ºC), and cook both sides.
- When the pancakes have cooled, decorate as you like with a chocolate pen, and they're done. Keep in a plastic bag to prevent them from drying out.
So that is going to wrap this up for this special food mini pancakes that stay fluffy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
