Easiest Way to Prepare Gordon Ramsay Caramelized Potato Spring Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, caramelized potato spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Potato Spring Rolls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Caramelized Potato Spring Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook caramelized potato spring rolls using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Caramelized Potato Spring Rolls:

1. Prepare 5 Spring roll skins
2. Make ready 1 Potato
3. Get 1 tsp Sugar
4. Prepare 1 dash Salt
5. Get 1 tbsp Oil (for frying)
6. Prepare 1 tbsp ★Sugar (for the caramel)
7. Prepare 1 tbsp ★Water

Steps to make Caramelized Potato Spring Rolls:

1. Cut the potatoes into 2 cm pieces, lightly wrap, and microwave at 700 W for 3 minutes.
2. When they become soft, mash with a fork. (If they are still hard, microwave in 30 minute intervals until softened).
3. Add 1 teaspoon of sugar and some salt. Mix well.
4. Place Step 3 on the cut-in-half spring roll skins.
5. Roll it over once.
6. Fold in both sides toward the center.
7. Then roll it roll it up. Lastly, use water to adhere the seam.
8. Heat oil in a frying pan and fry the wraps.
9. This is what they look like when done frying. They taste great just like this.
10. Heat the ★ ingredients in a frying pan or pot to make the caramel.
11. Put Step 9 into Step 10, and coat the wraps with the caramel. Quickly transfer on parchment paper.
12. If you don't work quickly in Step 11, the caramel will harden, so be careful.

So that’s going to wrap this up for this exceptional food caramelized potato spring rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!