Simple Way to Make Award-winning Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rice bowl with chicken breast and bell peppers stir-fried in oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce. I created this recipe in order to serve up a delicious dish using chicken breasts. The key is to cook the ingredients quickly over high heat. While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil.

Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rice bowl with chicken breast and bell peppers stir-fried in oyster sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. Take 1 Chicken breast
2. Take 2 Bell peppers
3. Get 2 Red bell pepper
4. Make ready 1/2 a packet Shimeji mushrooms
5. Take 2 tbsp Katakuriko
6. Prepare 1 Salt and pepper
7. Get 2 tsp ☆Oyster sauce
8. Take 2 tsp ☆Soy sauce
9. Take 2 tsp Sake
10. Prepare 1 Mayonnaise
11. Prepare 3 tbsp Sesame oil

Heat oil in a large skillet over medium-high heat. Chicken with Oyster Sauce Stir fry makes use of three main ingredients; the first two are already given in the name of the dish - the third is (or should I say are) bell peppers. You can also limit yourself in using just the green and red varieties. In a large bowl, toss chicken with cornstarch and egg.

Instructions to make Rice Bowl with Chicken Breast and Bell Peppers Stir-Fried in Oyster Sauce:

1. <Preparation> Cut the green and red peppers into bite-sized pieces. Slice the chicken breast diagonally into bite-sized pieces.
2. Sprinkle salt and pepper on the chicken, and coat with katakuriko.
3. Heat a frying pan with the sesame oil and stir-fry the chicken.
4. When cooked through, add the sake. Lid and steam-fry over medium heat for 1.5 minutes.
5. Add the bell peppers and shimeji mushrooms, then continue stir-frying.
6. Once cooked through, add the ☆ ingredients and continue stir-frying. Season with salt and pepper to your liking!
7. Serve on freshly cooked rice, squeeze out mayonnaise on top, and you're done.

You can also limit yourself in using just the green and red varieties. In a large bowl, toss chicken with cornstarch and egg. Method: Take chicken in a bowl, add in salt, pepper and soy sauce. In a medium bowl, whisk together chicken stock, oyster sauce, rice wine vinegar and Sriracha. Heat canola oil in a large skillet over medium heat.

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