Recipe of Gordon Ramsay Pepper steak / beef pepper steak

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepper steak / beef pepper steak is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pepper steak / beef pepper steak is something which I have loved my entire life. They are fine and they look fantastic.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Get 1.5-2 lbs beef strips
2. Prepare 1/2 yellow onion, minced
3. Make ready 1/4 green pepper, minced
4. Take 5 cloves garlic cloves, minced
5. Make ready 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Make ready 1 tsp oregano
8. Prepare 1 tsp sofrito
9. Take 1 packet sazon
10. Take Juice of 1 lime
11. Take 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Prepare 1/2 of any other pepper, sliced
14. Take 1 tsp vinegar
15. Get 1 cup water
16. Prepare 2 tbs olive oil

Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Remove meat from skillet onto plate; repeat with remaining beef strips. Season beef with salt and pepper; keep warm.

Steps to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Remove meat from skillet onto plate; repeat with remaining beef strips. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel if desired. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. This Chinese pepper steak recipe the best healthy beef stir fry recipe and is one of my favorite slow cooker easy recipes.

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