Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tamarind horchata (kunun tsamiya). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tamarind horchata (kunun tsamiya) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tamarind horchata (kunun tsamiya) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tamarind horchata (kunun tsamiya) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tamarind horchata (kunun tsamiya):
- Make ready Millet powder
- Make ready Tamarind juice extract
- Get Sugar or honey
- Make ready Boiling water
Instructions to make Tamarind horchata (kunun tsamiya):
- Sieve 1 cup of millet powder into a bowl add tamarind juice and stir
- Pour in the bowling water and cover immediately do not stir yet. Let stand for 10 seconds then stir, having a thick consistency add sugar or honey and serve. Enjoy š
So that’s going to wrap it up with this special food tamarind horchata (kunun tsamiya) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
