Step-by-Step Guide to Make Super Quick Homemade Cream Puffs in a Toaster Oven

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream puffs in a toaster oven. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream Puffs in a Toaster Oven is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cream Puffs in a Toaster Oven is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cream Puffs in a Toaster Oven:

1. Get Choux pastry
2. Take 35 grams Cake flour
3. Prepare 1 Egg
4. Make ready 25 grams Butter (or margarine)
5. Take 55 ml Water
6. Prepare Custard Cream
7. Take 100 ml Milk
8. Make ready 10 grams Cake flour
9. Take 1 Egg yolk
10. Take 25 grams Sugar
11. Get 1 Vanilla essence

Steps to make Cream Puffs in a Toaster Oven:

1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
10. Once it's thickened, it's done.
11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
13. Done!

So that is going to wrap this up with this special food cream puffs in a toaster oven recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!