Recipe of Speedy Beef Oven Pockets

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef oven pockets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Oven Pockets is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Oven Pockets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Oven Pockets:

1. Get Beef
2. Get 1-1/3 pound ground sirloin
3. Take 1 teaspoon salt
4. Make ready 1 teaspoon ground black pepper
5. Prepare Pockets
6. Get 1-1/2 cup all purpose flour plus extra for dusting
7. Prepare 2 tablespoons extra virgin olive oil for coating dough
8. Get 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 1 teaspoon granulated onion powder
11. Take 1/2 cup hot tap water
12. Get 1/2 cup finely grated Parmesan cheese
13. Take Wash
14. Get 1 egg
15. Prepare 2 tablespoons water
16. Prepare As needed kosher salt for sprinkling on top
17. Take 4 teaspoon shredded Parmesan cheese

Steps to make Beef Oven Pockets:

2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
8. The ground sirloin didn't shrink to much.

So that is going to wrap this up with this special food beef oven pockets recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!